Imagine! You are on a Trans-Himalayan dream trip. Imagine a quiet, lush garden at Beechwood in Darjeeling, where a British Superintendent brought the first tea seeds from China in 1841! The aroma of your morning teacup makes you a part of history. The colonial bungalow, where you are right now hangs out of time. Your eyes slowly run over the waves of moist green tea gardens down the slopes with the hills as a backdrop. What you absorb deep inside are more than images. Tea tourism, for us, is something more than a mere travel concept in the eastern Himalayas. We help you explore the inner landscape of the places and the people. You walk through the gardens – interact with the workers – observe tea processing and even test tea – go for a picnic along with birding and fishing – join a forest safari or excursion – and enjoy ethnic, cultural programs that end with a warm bonfire.